February 8, 2025

In Hungary, a local initiative fights food waste and feeds people in need

Food Not Bombs started with preparing a lunch for just a few dozen people, and turned into providing hot meals

February 7, 2025

In Greece, a cooking collective is reshaping modern culinary culture

Nomade et Sauvage is a cooking collective that has denounced modern culinary methods. Chefs tired of the restaurant bubble, they

February 5, 2025

In Poland, food banks against food waste

45% of Poles admit to wasting food at home. Studies show that consumers are responsible for about 60% of wasted

January 31, 2025

In Naples, locals protect their city from turning into a playground for tourists

Nives Monda is the owner and chef of La Taverna a Santa Chiara, a trattoria known for its dedication to

January 30, 2025

23-year old Alexis has to study and work to make ends meet

Alexis is a 23-year-old student studying quantum physics. His master’s degree is the one that produces the most Nobel Prize

January 20, 2025

In Poland, artists fight for their rights as workers

For many people, the answer is not so obvious. This year marks 12 years since the artists’ strike in Poland,

January 10, 2025

A Day in the Life of Nerea, owner of a dairy sheep farm in Spain

Nerea is a shepherdess: she owns a sheep farm in a small town of 19 inhabitants, Robladillo de Ucieza, Palencia.

January 9, 2025

Bakary Boudou: a chef running a restaurant from his social residence

Bakary Boudou arrived in France some fifteen years ago. In his home country, Mauritania, he lived with his mother, who

January 6, 2025

Working 9 to 9: living or surviving?

Eleni Fasouleira is an educator. She works in a preschool in the morning, and every afternoon she goes back to

December 20, 2024

What is “doughnut economy” and what does it have to do with climate change?

The doughnut economy is a visual framework for sustainable development – shaped like a doughnut or lifebelt, combining the concept

February 8, 2025

In Hungary, a local initiative fights food waste and feeds people in need

February 7, 2025

In Greece, a cooking collective is reshaping modern culinary culture

February 5, 2025

In Poland, food banks against food waste

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Listen to our latest podcast

Long Story Short

Welcome to Long Story Short, a 5-minute podcast series covering the political, social, and cultural shifts shaping Europe. Join Evi Kiorri every Monday to Friday at 12:30.

Meet Sphera

January 23, 2025
La Vallée, Brussels

Sphera Media Lab Independent effect

Ready to shape the future of independent media? Sphera Media Lab – Independent effect is a impactful one-day event dedicated

June 6, 2024
Base Milano

Ciao Medioevo

VD met its community for the first time to listen to and discuss stories that look to the future and

June 5, 2024
La Gaité Lyrique

Premiere of KOP, the series on Europe’s most radical supporters @ La Gaité Lyrique

To coincide with the release of KOP, StreetPress’ new documentary series on Europe’s most radical supporters, produced in partnership with

Voice of a Community

Unveiling the European Youth Identity

In November 2023, Sphera Network carried out ‘Voice of a Community’ audience research, engaging 3,300 respondents across seven countries. Discover the insights that will help us redefine the future of European journalism.

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