In an area of Madrid, Spain, a community garden provides food for 60 families in the same village. Seasonal vegetables

How do you deal with loneliness and the chaos of living in a big city? Where can you find a

Louisette is 81. Born in Tunisia in an Italian family, she arrived in France with her parents at the age

Food Not Bombs started with preparing a lunch for just a few dozen people, and turned into providing hot meals

Nomade et Sauvage is a cooking collective that has denounced modern culinary methods. Chefs tired of the restaurant bubble, they

45% of Poles admit to wasting food at home. Studies show that consumers are responsible for about 60% of wasted

Nives Monda is the owner and chef of La Taverna a Santa Chiara, a trattoria known for its dedication to

Alexis is a 23-year-old student studying quantum physics. His master’s degree is the one that produces the most Nobel Prize

For many people, the answer is not so obvious. This year marks 12 years since the artists’ strike in Poland,

Nerea is a shepherdess: she owns a sheep farm in a small town of 19 inhabitants, Robladillo de Ucieza, Palencia.