It all began as a small shop in Paris’s 18th arrondissement. Thirty-five years later, La Rose de Tunis remains a family-run business that has been preserving the flavors of North African and West Asian pastries for over 2 generations.
From zlabia to makroud, from kalb el louz to baklava, these recipes embody generations of history, identity, and artisanal mastery. Amine, now the owner of La Rose de Tunis, told @streetpress how he carried on the family legacy to preserve the Tunisian pastry tradition in the heart of Paris.
This video is part of our monthly “Art and culture” series.
