Few people talk about bread in such magical terms as Apollonia Poilâne. This week we speak to the head of one of France’s most prestigious bakeries about the secrets of sourdough and taking over the family company aged just 18. We’re also talking about Iceland’s four-day week experiment, a cyberattack that took out hundreds of Swedish supermarkets, and boosting body positivity in Norway.
Bread Week
Few people talk about bread in such magical terms as Apollonia Poilâne. This week we speak to the head of one of France’s most prestigious bakeries about the secrets of sourdough and taking over the family company aged just 18. We’re also talking about Iceland’s four-day week experiment, a cyberattack that took out hundreds of…
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Every two weeks, a personal story takes you to a different European country to help you understand how current social and environmental issues shape our daily lives. In each issue, our team selects three cultural recommendations to explore the topic from a different angle. Available in French, English, and Italian—and it’s free.
